Garam Masala can add depth and aromatic character to curries, dals, and vegetables.
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Its warm spice notes may enhance vegetable soups, lentil stews, and broths.
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Biryani, pilaf, and other rice dishes can benefit from Garam Masala seasoning.
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Vegetable marinades can include Garam Masala before grilling or roasting.
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Roasted vegetables, salads, and spice blends may be seasoned with Garam Masala.
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