Revered since ancient times—found in pharaohs' tombs and mentioned in biblical texts—the coriander seed is more than a spice; it is an aromatic cornerstone of global cuisine and flavor science. Our seeds, sourced from India's sun-drenched fields, deliver a complex bouquet that transcends simple seasoning. They carry a warm, nutty foundation, illuminated by a distinct citrus-floral overtone, making them indispensable for sophisticated flavoring in food processing, distillation, and perfumery worldwide.
Our relentless focus on quality ensures we capture and preserve the intricate flavor compounds that make our coriander seeds superior.
We understand that global flavor innovators require consistency and reliability. High Customer Satisfaction is achieved through rigorous quality control and a logistical network designed for precision and speed.
Giriraj Enterprise serves as a trusted bulk source for flavor industries across a vast network of targeted countries, including the USA, Canada, UK, Germany, France, Netherlands, Russia, Poland, Colombia, Brazil, Peru, Bangladesh, Thailand, UAE, Saudi Arabia, Africa, Malaysia, Singapore, Korea, Japan, Azerbaijan, Turkey, Indonesia, Egypt, Italy, and China.
We offer flexible, high-capacity B2B solutions tailored to your production demands:
Our commitment to safety and excellence is validated by stringent third-party certification. Our facilities operate under the standards of ISO 22000:2018, FDA, GMP, HALAL, KOSHER, and HACCP, providing absolute confidence in the safety, traceability, and quality of our coriander seed supply.
Indian coriander is often prized for its balance—it typically offers a bolder seed size and a high volatile oil content, leading to the desired combination of warm spice and bright citrus notes.
Aromatic quality is chemically measured by testing the percentage of volatile oil content (primarily linalool).4 We provide a Certificate of Analysis (COA) with each shipment confirming the batch-specific oil yield.
Whole seeds offer maximum shelf life and retain flavor until crushed. Split seeds (dhana dal) are preferred for specific snacking or pickling applications where the open structure allows for faster flavor infusion.
Industrially, coriander seeds are crucial for flavor extracts, essential oil distillation (used in fragrances), gin and liquor production, and as a primary component in pharmaceutical and wellness formulations.
The seeds maintain optimal flavor for 18 to 24 months when stored in sealed packaging in a cool, dark, and dry environment (ideally below $20^{circ}C$) to minimize volatile oil evaporation.
Yes, all export-grade batches are tested for critical microbial parameters, including Total Plate Count (TPC), Yeast and Mould, and absence of pathogens, ensuring safety compliance for sensitive markets.
Holding ISO 22000:2018, FDA, GMP, HALAL, KOSHER, and HACCP certifications confirms that we maintain world-class standards for quality management, hygiene, traceability, and regulatory compliance.
Yes, through our custom processing services, we can source and process varieties with guaranteed high volatile oil yield percentages suitable for essential oil and oleoresin manufacturers.
We offer various bulk packaging options, including 25kg, 50kg, or multi-metric ton containers, using layered PP bags with inner food-grade liners for maximum protection.
Yes, every bulk order is accompanied by a batch-specific COA, confirming purity levels, moisture content, volatile oil content, and microbial test results.
