Giriraj Enterprise proudly offers high-quality Food Grade Guar Gum Powder, sourced from the finest guar seeds and processed under stringent quality controls. Our guar gum powder is renowned for its purity, consistency, and exceptional functional properties, making it a trusted ingredient across food, pharmaceutical, and industrial sectors worldwide.
Food Grade Guar Gum Powder is a natural hydrocolloid derived from the endosperm of guar seeds (Cyamopsis tetragonoloba). It is widely valued for its superior thickening, stabilizing, emulsifying, and water-binding capabilities. This gluten-free, plant-based powder is used extensively to improve texture, shelf life, and viscosity in various food products.
Our guar gum production begins with the careful cultivation and harvesting of guar pods primarily grown in arid and semi-arid regions. The seeds are extracted from matured pods, thoroughly cleaned to remove foreign matter, husks, and impurities. The next vital step involves dehusking the seeds and separating the valuable endosperm from the germ and fibers.
The purified guar splits (endosperm halves) are soaked in water for prehydration, ensuring improved hydration rates and quality in the final powder. These soaked splits are flaked, partially dried, and milled in advanced ultrafine grinding mills under controlled temperature to retain the functional integrity of the gum. The powder is then sieved for uniform particle size, dried, and rigorously tested for viscosity, purity, and microbiological safety.
This meticulous multi-step process results in a consistent, high-performing guar gum powder with customizable particle sizes and viscosity grades tailored to client specifications.
Giriraj Enterprise guarantees Food Grade Guar Gum Powder that adheres to global food safety standards. Our manufacturing facilities comply with:
These certifications assure customers of our commitment to delivering safe, reliable, and premium-grade guar gum.
Guar gum is a natural polysaccharide extracted from the guar seed endosperm, used for thickening and stabilizing.
It is produced by cleaning, dehusking, splitting, soaking, milling, drying, and sieving guar seeds to obtain powder with desired qualities.
Primarily in food for thickening and stabilizing, pharmaceuticals, cosmetics, and industrial enhancements.
Yes, our product complies with ISO 22000, FDA, GMP, HALAL, KOSHER, and HACCP certifications.
Yes, we offer tailored milling to meet specific customer requirements.
We export to a broad range of countries including USA, UK, Germany, UAE, Canada, and more.
Store in a cool, dry place, sealed to protect from moisture and contaminants.
Yes, food-grade guar gum is widely recognized as safe when used as per regulatory standards.
Yes, private labeling and contract manufacturing services are available.
Typically 18-24 months if stored under proper conditions.
