Red chillies are the essential backbone of heat, color, and flavor in global cuisine. Our product is not just a spice; it is a carefully harvested source of culinary fire and vibrant pigment. We specialize in sourcing, cleaning, and supplying the finest varieties of dried chillies—from the deep-red, low-heat Kashmiri types to the fiery Sannam and Teja varieties—guaranteeing distinct sensory profiles for food processors, oleoresin extractors, and wholesale distributors worldwide.
At Giriraj Enterprise, our dedication to quality means managing the two most critical components of the red chilli: its heat and its color.
As a major exporter, our reputation is built on reliability and high Customer Satisfaction. We provide consistent supply volumes, precise documentation, and optimized logistics to handle large, recurrent orders efficiently.
We are a trusted supplier of bulk dried red chillies to key markets across the globe, including the USA, Canada, UK, Germany, France, Netherlands, Russia, Poland, Colombia, Brazil, Peru, Bangladesh, Thailand, UAE, Saudi Arabia, Africa, Malaysia, Singapore, Korea, Japan, Azerbaijan, Turkey, Indonesia, Egypt, Italy, and China.
We offer specialized B2B solutions to align with your production requirements, whether for grinding, oil extraction, or retailing:
Our commitment to safety is absolute. Our processing and handling protocols are verified through the following internationally recognized certifications: ISO 22000:2018, FDA, GMP, HALAL, KOSHER, and HACCP. This ensures the highest standards of hygiene, traceability, and quality control are met for every export shipment.
We commonly supply high-demand Indian varieties like Sannam (for good heat and color), Teja (high pungency), and Byadagi/Kashmiri (high color, low heat) to match diverse client needs.
We source specific chilli varieties and verify the heat level using the industry-standard Scoville Heat Units (SHU) measurement, ensuring the delivered product aligns with the client's specification.
The chillies have an excellent shelf life, typically 18 to 24 months, when stored in dry, cool conditions away from direct light, which helps preserve their color and heat.
The color quality is measured using the ASTA (American Spice Trade Association) color value, which quantifies the extractable color pigment to ensure high visual appeal and consistency.
To prevent microbial growth and ensure long-term stability during shipping, our export-grade dried red chillies are carefully maintained at a maximum moisture content of ≤ 12%.
Yes, as a mandatory part of our quality assurance protocol, especially for exports to the EU and USA, we conduct rigorous testing to ensure Aflatoxin and Ochratoxin A levels are well within established regulatory limits.
Our adherence to global standards is confirmed by our comprehensive certifications, including ISO 22000:2018, FDA, GMP, HALAL, KOSHER, and HACCP.
Yes, through our contract processing services, we can supply whole chillies, stemless chillies, or deseeded (flaked) chillies to meet specific manufacturing requirements, often utilized for paprika production.
We use heavy-duty, clean, and durable packaging, typically 25kg or 50kg new jute bags or PP bags, often with internal liners to protect the product during ocean freight.
We implement strict Integrated Pest Management (IPM) systems, including regular fumigation and sanitation controls, to ensure the product remains free from infestation prior to shipment.
Yes, we specialize in sourcing and supplying specific high-pungency chilli varieties engineered to provide maximum capsaicin yield for the oleoresin extraction industry.
