Description
Description
Odour
Sieve Test
Taste
Moisture
Protein
Swell Volume
Total Ash
Acid Insoluble Ash
Heavy Extraneous Matter
Light Extraneous Matter
E-coli
Salmonella
Yeast & Mould Count
Insect Infestation
Psyllium Husk 85%
Description
Plantago Ovata Frosk Husk. The Odour is not Marked
Odour
Faint Characteristics Odour - Husk-like
Sieve Test
As per Customer requirements
Taste
Blend Mucilaginous
Moisture
12% Maximum
Protein
3.0 % Max
Swell Volume
Not less than 35 ml/gm
Total Ash
4% Maximum
Acid Insoluble Ash
1% Maximum
Heavy Extraneous Matter
1.0% Maximum
Light Extraneous Matter
15% Maximum
E-coli
Negative
Salmonella
Negative
Yeast & Mould Count
< 1000 per gram
Insect Infestation
Not more than 100 insect fragments including mites and psocides per 25 grams
Psyllium Husk 95%
Description
Plantago Ovata Frosk Husk. The Odour is not Marked
Odour
Faint Characteristics Odour - Husk-like
Sieve Test
As per Customer requirements
Taste
Blend Mucilaginous
Moisture
12% Maximum
Protein
3.0 % Max
Swell Volume
Not less than 40 ml/gm
Total Ash
4% Maximum
Acid Insoluble Ash
1% Maximum
Heavy Extraneous Matter
1.0% Maximum
Light Extraneous Matter
5% Maximum
E-coli
Negative
Salmonella
Negative
Yeast & Mould Count
< 1000 per gram
Insect Infestation
Not more than 100 insect fragments including mites and psocides per 25 grams
Psyllium Husk 98%
Description
Plantago Ovata Frosk Husk. The Odour is not Marked
Odour
Faint Characteristics Odour - Husk-like
Sieve Test
As per Customer requirements
Taste
Blend Mucilaginous
Moisture
12% Maximum
Protein
2.0 % Max
Swell Volume
Not less than 45 ml/gm
Total Ash
4% Maximum
Acid Insoluble Ash
1% Maximum
Heavy Extraneous Matter
0.5% Maximum
Light Extraneous Matter
2% Maximum
E-coli
Negative
Salmonella
Negative
Yeast & Mould Count
< 1000 per gram
Insect Infestation
Not more than 100 insect fragments including mites and psocides per 25 grams
Psyllium Husk 99%
Description
Plantago Ovata Frosk Husk. The Odour is not Marked
Odour
Faint Characteristics Odour - Husk-like
Sieve Test
As per Customer requirements
Taste
Blend Mucilaginous
Moisture
12% Maximum
Protein
2.0 % Max
Swell Volume
Not less than 50 ml/gm
Total Ash
4% Maximum
Acid Insoluble Ash
1% Maximum
Heavy Extraneous Matter
0.5% Maximum
Light Extraneous Matter
1% Maximum
E-coli
Negative
Salmonella
Negative
Yeast & Mould Count
< 1000 per gram
Insect Infestation
Not more than 100 insect fragments including mites and psocides per 25 grams