
Giriraj Enterprise is a premier manufacturer, exporter, and wholesale supplier of highquality Chia Seeds, offering trusted solutions with private labeling and contract manufacturing services. Sourced from carefully selected farms, our chia seeds meet stringent international food safety standards and are packed to preserve maximal freshness and nutrition. With flexible packaging and tailored branding options, we empower businesses worldwide to create premium, consumer-ready chia products that stand out in competitive markets.
Chia seeds are tiny black or white seeds obtained from the plant Salvia hispanica. Despite their small size, chia seeds are nutritional powerhouses packed with fiber, plant-based protein, omega-3 fatty acids, antioxidants, vitamins, and minerals. Known for their unique ability to absorb liquid and form a gel-like consistency, they are widely favored for digestive health and sustained energy.
Giriraj Enterprise proudly exports chia seeds to a multitude of countries including the USA, Canada, UK, Germany, France, Netherlands, Russia, Poland, Colombia, Brazil, Peru, Bangladesh, Thailand, UAE, Saudi Arabia, Africa, Malaysia, Singapore, Korea, Japan, Azerbaijan, Turkey, Indonesia, Egypt, Italy, and China. Our dedication to quality and timely delivery has made us a preferred partner across continents.
A typical serving is 1 to 2 tablespoons to gain optimal health benefits.
Yes, chia seeds are naturally gluten-free and suitable for celiac and gluten-sensitive individuals.
Yes, their high fiber content promotes fullness and helps regulate appetite.
They absorb water to form gel, which softens stools and aids regular bowel movements.
Absolutely, chia seeds are plant-based and fit vegan diets perfectly.
When stored in a cool, dry place, chia seeds retain quality for up to two years.
Sprinkle on salads, blend in smoothies, add to baking recipes, or soak in liquids.
While not mandatory, soaking enhances digestibility and nutrient absorption.
Our chia seeds comply with ISO, FDA, HALAL, KOSHER, GMP, and HACCP standards.
Generally safe, but consuming excessive quantities without adequate water can cause digestive discomfort.